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Print Recipe
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Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Specials
Print Recipe
No ratings yet
Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Bundles
Print Recipe
No ratings yet
Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
CanCookers
Print Recipe
No ratings yet
Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Cooktop Burners
Print Recipe
No ratings yet
Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Campfire Grills
Print Recipe
No ratings yet
Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Plank Cutting Boards
Print Recipe
No ratings yet
Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Batter Bowl
Print Recipe
No ratings yet
Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
EZ Jerky Shooter
Print Recipe
No ratings yet
Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Seasonings
Print Recipe
No ratings yet
Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Cookbooks
Print Recipe
No ratings yet
Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Accessories
Print Recipe
No ratings yet
Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Apparel
Print Recipe
No ratings yet
Tropical Chicken
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Tropical Chicken
Servings:
8
people
Ingredients
4
Boneless, Skinless Chicken Breasts
1-2
Ham Steaks
8
New Red Potatoes
Quartered
1
Green Bell Pepper
Cut into chunks
1 or 2
Onions Quartered
1
can
Pineapple Chunks
Not drained
2
tbsp
Soy Sauce
CanCooker Original Seasoned Salt
CanCooker Butter Garlic Salt
1
stick
Butter
Optional
12
ounce
Liquid
Water or Beer
Instructions
First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Tropical Chicken
2 Comments
Tropical Chicken
View Recipe
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