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    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
- Specials
  - Print Recipe
    No ratings yet
    
    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
- Bundles
  - Print Recipe
    No ratings yet
    
    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
- Accessories
  - Print Recipe
    No ratings yet
    
    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
- Apparel
  - Print Recipe
    No ratings yet
    
    Turkey Dumpling Stew
    
    Prep Time20 minutes
    Cook Time45 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Turkey Dumpling Stew
    
    Servings: 6 people
    
    Equipment
    CanCooker
    
    Ingredients
    4 Bacon Strips finely chopped
    1½ lbs Turkey Breast Tenderloins cut into 1 inch pieces
    4 Carrots sliced
    2 Small Onions quartered
    2 Celery Ribs sliced
    ¼ tsp Rosemary dried
    2 cups Water divided
    1 can Reduced Sodium Chicken Broth 14 ½ oz. can
    3 tbsp All-Purpose Flour
    1 cup Biscuit Baking Mix
    ⅓ cup + 1 tbsp Milk
    ½ tsp CanCooker Onion Pepper Seasoning
    Optional Ingredient
    1 tbsp Fresh Chives chopped
    
    Instructions
    Sauté bacon in any non-stick coated CanCooker until crisp.
    Add turkey and sauté on a medium-to-medium low heat until lightly brown.
    Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
    Place on lid and simmer until the vegetables are tender, 20-30 minutes.
    Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.
    Dumplings
    In a small bowl combine biscuit mix, milk and chives to form a dough.
    Form into 6 dumplings and place on top of the stew.
    Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
    If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.
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Turkey Dumpling Stew

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Turkey Dumpling Stew

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Instructions

Dumplings

Turkey Dumpling Stew

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Ingredients

Optional Ingredient

Instructions

Dumplings

Turkey Dumpling Stew

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Optional Ingredient

Instructions

Dumplings

Turkey Dumpling Stew

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Dumplings

Turkey Dumpling Stew

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Dumplings

Turkey Dumpling Stew

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Instructions

Dumplings

Turkey Dumpling Stew

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Ingredients

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Instructions

Dumplings

Turkey Dumpling Stew

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Instructions

Dumplings

Turkey Dumpling Stew

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Dumplings

Turkey Dumpling Stew

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Instructions

Dumplings

Turkey Dumpling Stew

Equipment

Ingredients

Optional Ingredient

Instructions

Dumplings

Turkey Dumpling Stew

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Ingredients

Optional Ingredient

Instructions

Dumplings

Turkey Dumpling Stew

Equipment

Ingredients

Optional Ingredient

Instructions

Dumplings

Keyword: Turkey Dumpling Stew

Turkey Dumpling Stew