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Phone: (877) 844-2772

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    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
- Specials
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    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
- Bundles
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    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
- CanCookers
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    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
- Cooktop Burners
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    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
- Campfire Grills
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    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
- Plank Cutting Boards
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    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
- Batter Bowl
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    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
- EZ Jerky Shooter
  - Print Recipe
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    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
- Seasonings
  - Print Recipe
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    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
- Accessories
  - Print Recipe
    No ratings yet
    
    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
- Apparel
  - Print Recipe
    No ratings yet
    
    Turkey Mushroom Alfredo
    
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Turkey Mushroom Alfredo
    
    Servings: 12 people
    
    Ingredients
    2-3 pounds Wild Turkey Breast Cut into bite-sized pieces
    1 pound Mushrooms Sliced
    2 pounds Fettuccine Noodles
    2 sticks Butter
    8 ounces Parmesan Cheese Grated
    8 ounces Romano Cheese Grated
    2 tbsp Minced Garlic
    2 cups Half-and-Half
    1 cup Chicken Stock
    1 cup Flour
    2 tbsp Italian Seasoning
    2 tbsp Black Pepper
    1 tbsp CanCooker Butter Garlic Salt
    
    Instructions
    Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
    Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
    While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
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Turkey Mushroom Alfredo

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Turkey Mushroom Alfredo

Ingredients

Instructions

Turkey Mushroom Alfredo

Ingredients

Instructions

Turkey Mushroom Alfredo

Ingredients

Instructions

Turkey Mushroom Alfredo

Ingredients

Instructions

Turkey Mushroom Alfredo

Ingredients

Instructions

Turkey Mushroom Alfredo

Ingredients

Instructions

Turkey Mushroom Alfredo

Ingredients

Instructions

Turkey Mushroom Alfredo

Ingredients

Instructions

Turkey Mushroom Alfredo

Ingredients

Instructions

Turkey Mushroom Alfredo

Ingredients

Instructions

Turkey Mushroom Alfredo

Ingredients

Instructions

Turkey Mushroom Alfredo

Ingredients

Instructions

Turkey Mushroom Alfredo

Ingredients

Instructions

Keyword: Turkey Mushroom Alfredo

Turkey Mushroom Alfredo