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Print Recipe
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Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
Specials
Print Recipe
No ratings yet
Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
Bundles
Print Recipe
No ratings yet
Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
CanCookers
Print Recipe
No ratings yet
Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
Cooktop Burners
Print Recipe
No ratings yet
Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
Campfire Grills
Print Recipe
No ratings yet
Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
Plank Cutting Boards
Print Recipe
No ratings yet
Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
Batter Bowl
Print Recipe
No ratings yet
Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
EZ Jerky Shooter
Print Recipe
No ratings yet
Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
Seasonings
Print Recipe
No ratings yet
Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
Cookbooks
Print Recipe
No ratings yet
Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
Accessories
Print Recipe
No ratings yet
Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
Apparel
Print Recipe
No ratings yet
Turkey Mushroom Alfredo
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Turkey Mushroom Alfredo
Servings:
12
people
Ingredients
2-3
pounds
Wild Turkey Breast
Cut into bite-sized pieces
1
pound
Mushrooms
Sliced
2
pounds
Fettuccine Noodles
2
sticks
Butter
8
ounces
Parmesan Cheese
Grated
8
ounces
Romano Cheese
Grated
2
tbsp
Minced Garlic
2
cups
Half-and-Half
1
cup
Chicken Stock
1
cup
Flour
2
tbsp
Italian Seasoning
2
tbsp
Black Pepper
1
tbsp
CanCooker Butter Garlic Salt
Instructions
Bring a half-gallon of water to boil in the CanCooker. Once the water starts to boil, add the pasta and cook for five minutes until it is al dente. Drain pasta and set aside. Season the turkey with Italian seasoning and one tablespoon of black pepper.
Return the CanCooker to a low/medium heat and add one stick of butter. When the butter melts, add the seasoned turkey. Cook for five to 10 minutes until turkey is no longer pink. Add the minced garlic and stir to mix. Add the chicken stock and mushrooms and latch the lid. Steam for 10 minutes and remove from heat.
While the turkey and mushrooms cook, whisk the flour into the half and half. When the turkey and mushrooms have finished cooking, open the lid and sprinkle on half of each cheese, add the half and half and flour mixture and stir well to melt the cheese. Sprinkle on the Butter Garlic Seasoning, remaining pepper and the rest of the cheese. Stir well, latch lid and return CanCooker to low/medium heat. Simmer for another three to five minutes and transfer a serving bowl. Garnish with additional shredded cheese and chopped Italian parsley, if desired.
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Keyword:
Turkey Mushroom Alfredo
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Turkey Mushroom Alfredo
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