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    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
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  - Print Recipe
    No ratings yet
    
    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
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    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
- Accessories
  - Print Recipe
    No ratings yet
    
    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
- Apparel
  - Print Recipe
    No ratings yet
    
    Venison Cabbage Soup
    
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Venison Cabbage Soup
    
    Equipment
    CanCooker
    
    Ingredients
    1 lb Venison ground
    ½ cup Large Onion chopped
    5 cups Cabbage chopped
    2 cans Red Kidney Beans (16 oz.) drained
    2 cups Water
    1 can Tomato Sauce (24 oz.)
    4 Beef Bouillon Cubes
    1 ½ tsp Ground Cumin
    1 tsp Salt
    1 tsp Pepper
    
    Instructions
    Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
    Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
    Stir to dissolve bouillon cubes.
    Place on the lid and steam for 30 to 40 minutes.
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Keyword: Venison Cabbage Soup

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Venison Cabbage Soup

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Venison Cabbage Soup

Equipment

Ingredients

Instructions

Venison Cabbage Soup

Equipment

Ingredients

Instructions

Venison Cabbage Soup

Equipment

Ingredients

Instructions

Venison Cabbage Soup

Equipment

Ingredients

Instructions

Venison Cabbage Soup

Equipment

Ingredients

Instructions

Venison Cabbage Soup

Equipment

Ingredients

Instructions

Venison Cabbage Soup

Equipment

Ingredients

Instructions

Venison Cabbage Soup

Equipment

Ingredients

Instructions

Venison Cabbage Soup

Equipment

Ingredients

Instructions

Venison Cabbage Soup

Equipment

Ingredients

Instructions

Venison Cabbage Soup

Equipment

Ingredients

Instructions

Venison Cabbage Soup

Equipment

Ingredients

Instructions

Venison Cabbage Soup

Equipment

Ingredients

Instructions

Keyword: Venison Cabbage Soup

Venison Cabbage Soup