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Print Recipe
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Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Venison Pot Roast
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Venison
,
Venison Pot Roast
Servings:
6
people
Ingredients
3
pounds
Venison Roast
1
Onion
Coarsely Chopped
6
Carrots
Cut into small chunks
½
pound
Potatoes
Cut into small chunks
3
cups
Cabernet Sauvignon Wine
One you would like to drink
3
cups
Beef Broth
3
cups
Water
½
tsp
Salt
½
tsp
Pepper
1
tsp
Ground Thyme
1
tsp
Ground Rosemary
1
tsp
Ground Oregano
1
tsp
Ground Parsley
Instructions
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Venison Pot Roast
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Venison Pot Roast
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