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    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Specials
  - Print Recipe
    No ratings yet
    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Bundles
  - Print Recipe
    No ratings yet
    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- CanCookers
  - Print Recipe
    No ratings yet
    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Seasonings
  - Print Recipe
    No ratings yet
    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cookbooks
  - Print Recipe
    No ratings yet
    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Accessories
  - Print Recipe
    No ratings yet
    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Apparel
  - Print Recipe
    No ratings yet
    Venison Pot Roast
    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Main Dishes
    Keyword: Venison, Venison Pot Roast
    Servings: 6 people
    Ingredients
    3 pounds Venison Roast
    1 Onion Coarsely Chopped
    6 Carrots Cut into small chunks
    ½ pound Potatoes Cut into small chunks
    3 cups Cabernet Sauvignon Wine One you would like to drink
    3 cups Beef Broth
    3 cups Water
    ½ tsp Salt
    ½ tsp Pepper
    1 tsp Ground Thyme
    1 tsp Ground Rosemary
    1 tsp Ground Oregano
    1 tsp Ground Parsley
    Instructions
    Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!
    * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Venison Pot Roast

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Venison Pot Roast

Ingredients

Instructions

Venison Pot Roast

Ingredients

Instructions

Venison Pot Roast

Ingredients

Instructions

Venison Pot Roast

Ingredients

Instructions

Venison Pot Roast

Ingredients

Instructions

Venison Pot Roast

Ingredients

Instructions

Venison Pot Roast

Ingredients

Instructions

Venison Pot Roast

Ingredients

Instructions

Venison Pot Roast

Ingredients

Instructions

Venison Pot Roast

Ingredients

Instructions

Venison Pot Roast

Ingredients

Instructions

Venison Pot Roast

Ingredients

Instructions

Venison Pot Roast

Ingredients

Instructions

Keyword: Venison Pot Roast

Venison Pot Roast