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    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
- Specials
  - Print Recipe
    No ratings yet
    
    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
- Bundles
  - Print Recipe
    No ratings yet
    
    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
- CanCookers
  - Print Recipe
    No ratings yet
    
    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
- Seasonings
  - Print Recipe
    No ratings yet
    
    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
- Accessories
  - Print Recipe
    No ratings yet
    
    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
- Apparel
  - Print Recipe
    No ratings yet
    
    Walleye Chowder
    
    Prep Time20 minutes
    Cook Time30 minutes
    Total Time50 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Chowder, Seafood, Soups and Stews, Walleye Chowder
    
    Servings: 10 people
    
    Ingredients
    1 large Onion Chopped
    1 stalk Celery Chopped
    ¼ cup Flour
    2 medium Potatoes Peeled and Diced Large
    ½ cup White Wine
    2 cups Fish or chicken Stock
    2 cups Milk
    ½ Green Pepper Chopped
    ½ Red Pepper Chopped
    1 cup Frozen Corn
    1 Bay Leaf
    Salt and Pepper
    2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
    8 slices Thick Bacon Cooked
    
    Instructions
    Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
    Add potatoes, corn, peppers, onions and celery.
    Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
    Cook for 30 minutes; stirring occasionally.
    Spoon into bowl and sprinkle bacon over the top and serve.
    
    Video
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Keyword: Walleye Chowder

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Walleye Chowder

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Walleye Chowder

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Walleye Chowder

Ingredients

Instructions

Video

Walleye Chowder

Ingredients

Instructions

Video

Walleye Chowder

Ingredients

Instructions

Video

Walleye Chowder

Ingredients

Instructions

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Walleye Chowder

Ingredients

Instructions

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Walleye Chowder

Ingredients

Instructions

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Walleye Chowder

Ingredients

Instructions

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Walleye Chowder

Ingredients

Instructions

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Walleye Chowder

Ingredients

Instructions

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Walleye Chowder

Ingredients

Instructions

Video

Walleye Chowder

Ingredients

Instructions

Video

Walleye Chowder

Ingredients

Instructions

Video

Keyword: Walleye Chowder

Walleye Chowder