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    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Specials
  - Print Recipe
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    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Bundles
  - Print Recipe
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    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- CanCookers
  - Print Recipe
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    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Accessories
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
- Apparel
  - Print Recipe
    No ratings yet
    
    Sausage, Spinach and White Bean Soup
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Sausage, Sausage, Spinach and White Bean Soup, Soups and Stews, Spinach, White Bean
    
    Servings: 6 people
    
    Ingredients
    1 tbsp Olive Oil
    1 package Johnsonville Smoked Andouille Sausage Thinly sliced (12.8 ounce)
    3 cloves Garlic Minced
    1 Onion Diced
    3 Carrots Peeled and Diced
    2 stalks Celery Diced
    2 cans Great Northern Beans Drained and rinced (15 ounces)
    ½ tsp Dried Oregano
    1 tsp CanCooker Onion Pepper Seasoning
    2 Bay Leaves
    4 cups Chicken Broth
    3 cups Baby Spinach
    
    Instructions
    Heat olive oil in any non-stick CanCooker over a low medium heat. Add sausage and cook until lightly brown, about 3-4 minutes. Add garlic, onions, carrots, celery, beans, oregano, CanCooker Onion Pepper Seasoning, bay leaves and 4 cups of chicken broth. Cover and cook for 30 minutes. Add baby spinach and cook for an additional 5 minutes. Remove bay leaves and serve.
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Keyword: White Bean

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Sausage, Spinach and White Bean Soup

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Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Sausage, Spinach and White Bean Soup

Ingredients

Instructions

Keyword: White Bean

Sausage, Spinach and White Bean Soup