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  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
- Specials
  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
- Bundles
  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
- CanCookers
  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
- Campfire Grills
  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
- Batter Bowl
  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
- Seasonings
  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
- Cookbooks
  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
- Accessories
  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
- Apparel
  - Print Recipe
    No ratings yet
    Wild Turkey Wild Rice Soup
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Poultry, Soups and Stews, Wild Turkey Wild Rice Soup
    Servings: 10 people
    Ingredients
    Wild Turkey Legs and Thighs Score things with a knife
    1 tbsp Dried Italian Herbs
    1 tbsp CanCooker All Purpose Seasoning
    1 tbsp Original CanCooker Seasoning
    16-20 ounces Water
    1 cup Celery Chopped
    1 cup Carrots Chopped
    1 cup Onions Chopped
    2 Bay Leaves
    4 cups Water
    1 cup Wild Rice
    1 cup White Rice
    Instructions
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.
    Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker.
    Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.
    Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
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Wild Turkey Wild Rice Soup

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ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Wild Turkey Wild Rice Soup

Ingredients

Instructions

Wild Turkey Wild Rice Soup

Ingredients

Instructions

Wild Turkey Wild Rice Soup

Ingredients

Instructions

Wild Turkey Wild Rice Soup

Ingredients

Instructions

Wild Turkey Wild Rice Soup

Ingredients

Instructions

Wild Turkey Wild Rice Soup

Ingredients

Instructions

Wild Turkey Wild Rice Soup

Ingredients

Instructions

Wild Turkey Wild Rice Soup

Ingredients

Instructions

Wild Turkey Wild Rice Soup

Ingredients

Instructions

Wild Turkey Wild Rice Soup

Ingredients

Instructions

Wild Turkey Wild Rice Soup

Ingredients

Instructions

Wild Turkey Wild Rice Soup

Ingredients

Instructions

Wild Turkey Wild Rice Soup

Ingredients

Instructions

Keyword: Wild Turkey Wild Rice Soup

Wild Turkey Wild Rice Soup