Lemon-Poppy Seed Bread

Lemon-Poppy Seed Bread

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  • ¾ Cup Milk
  • ¼ Cup Vegetable Oil
  • 2 Eggs
  • Box of Lemon – Poppy Seed Muffin Mix (pouch of lemon glaze)


Stir Lemon-Poppy Seed Mix, milk, oil and eggs in medium bowl just until blended (batter may be lumpy).

Grease miniature loaf pans and pour batter into pans approx 2/3 full.

Place rack in the bottom of the CanCooker or CanCooker Jr and add water to the top of the rack. Place 2 pans of batter on top of the rack. Place lid on and steam for 30 minutes.

Remove and let cool.

Drizzle lemon glaze over loafs.

NOTE: You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time.

This recipe will yield 4 loafs.

Make batter ahead of time and place in storage container for easier use at campsite, etc.

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