- 12 oz bacon
- 1 1⁄2 cups chopped onion
- 6 cups chicken broth
- 4 lb baking potatoes, peeled and cubed
- 2/3 cup butter
- 3⁄4 cup all-purpose flour
- 4 cups milk
- 2 tsp salt
- 2 tsp freshly ground pepper
- 2 cup diced cooked ham
- 1 8 oz sour cream
- 2 1⁄2 cups shredded sharp Cheddar cheese
- 3⁄4 cup sliced green onions
In a 12 inch skillet, cook bacon over medium heat 6 - 7 minutes or until crisp, drain on paper towels. Crumble bacon; set aside.
Add the chicken broth, potatoes and onion to the CanCooker. Latch lid and let simmer for 10 minutes on medium/low heat. Remove from heat and mix in butter, flour, milk, salt, pepper, ham and sour cream.
Latch lid and return to medium/low heat. Simmer for an additional 10 minutes.
Remove from heat and add cheddar cheese, bacon and green onions.
Garnish with additional cheddar cheese, bacon and green onions, if desired.