- 4 Lobster Tails
- 8 oz. Water
- 4 oz. of White Cooking Wine
- ½ stick of Butter
- ½ tbs of CanCooker Butter Garlic Salt
Spray CanCooker with non-stick cooking spray. Insert Racks, pour in liquids, Butter and Butter Garlic Salt. Add lobster tails. Close and latch lid.
Put on low heat and when cooker begins steaming, cook for approximately 10 minutes. Remove from heat and let rest for 5 minutes. Remove and serve.
You can also melt some butter and add a little crushed garlic as a side to dip the lobster meat in. Enjoy!
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
The Cancooker always cooks seafood the best! Lobster tails are no exception. It’s juicy and I love butter and lemon. I add both ingredients into the can and it’s the best juices lobster tail ever!