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Main Dishes

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  • Barbecue Brats and Peppers Quick view

    Barbecue Brats and Peppers

    INGREDIENTS: 1 bottle (12 oz) beer 1 bottle (18 oz) barbecue sauce ½ cup ketchup 1 large onion- sliced 1 yellow pepper – sliced 1 orange pepper – sliced 1 jalapeno pepper – thinly sliced and seeds removed 10...

  • Barbecued Chicken Legs Quick view

    Barbecued Chicken Legs

    INGREDIENTS: 2 garlic cloves – minced 2 tsp butter 1 cup ketchup ¼ cup packed brown sugar ¼ cup chili sauce 2 tbsp Worcestershire sauce 1 tbsp celery seed 1 tbsp yellow mustard ½ tsp salt 2 dashes hot pepper...

  • Toad in the Hole Bacon Sandwich Quick view

    Toad in the Hole Bacon Sandwich

    INGREDIENTS: 2 slices sourdough bread 1 tbsp mayonnaise 1 egg 1 slice cheddar cheese 2 slices bacon Yields 1 sandwich   DIRECTIONS: In any non-stick CanCooker, cook bacon over medium heat.  While cooking the bacon...

  • Chicken Tacos Quick view

    Chicken Tacos

    INGREDIENTS: 1 lb. skinless and boneless chicken breasts – cut into bite sized pieces 1/3 cup onions – chopped 1/3 cup green pepper – chopped 2 tbsp butter 1 cup lemonade 2 tbsp olive oil 1 tbsp lime juice 1 ½ tsp...

  • Tomato Braised Tilapia Quick view

    Tomato Braised Tilapia

    INGREDIENTS: 4 - 6-ounce tilapia fillets ¼ tsp CanCooker Original Seasoning Salt 1 tbsp lemon juice 2 tbsp olive oil 1 small red onion – chopped 1 – 10 ounce can diced tomatoes and green chilies –...

  • Chicken Cordon Bleu Quick view

    Chicken Cordon Bleu

    INGREDIENTS: 4 chicken breasts – skinless and boneless ¼ tsp salt 1/8 tsp CanCooker Onion Pepper Seasoning 6 slices Swiss cheese 4 slices cooked ham ½ cup seasoned bread crumbs 1 14.5 ounce can chicken...

  • Salmon Cakes Quick view

    Salmon Cakes

    INGREDIENTS: 3 tablespoons extra-virgin olive oil, plus more for pan frying 1 cup chopped red onion, diced 1 cup chopped celery, diced 1 (14.75-oz.) can salmon, drained, or 1 3/4 cup cooked, flaked salmon 1 3/4 cup...

  • Crab Cakes Quick view

    Crab Cakes

    INGREDIENTS: 3 tablespoons extra-virgin olive oil, plus more for pan frying 16 ounces crabmeat   1 cup crushed buttery crackers 2 tablespoons minced green onion 1/4 cup mayonnaise 1/4 cup lemon juice ¼ teaspoon red...

  • Cilantro Lime Tilapia Quick view

    Cilantro Lime Tilapia

    INGREDIENTS: 4 Tilapia Filets 1/3 cup all- purpose flour   ¾ teaspoon salt ½ teaspoon pepper ½ teaspoon ground cumin ½ teaspoon chili powder ½ teaspoon granulated garlic 1 tablespoon olive...

  • Kielbasa with Peppers and Potatoes Quick view

    Kielbasa with Peppers and Potatoes

    INGREDIENTS: 1 tablespoon olive oil 1 pound smoked kielbasa or Polish sausage, sliced 6 medium red potatoes, diced 1 red bell pepper, sliced 1 yellow pepper, sliced   DIRECTIONS: In any non-stick CanCooker heat olive oil on...

  • Quick Tomato Hamburger Soup Quick view

    Quick Tomato Hamburger Soup

    INGREDIENTS: 1 can (46 ounces) V8 juice 2 packages (16 ounces each) frozen mixed vegetables 1 pound ground beef 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 2 teaspoons minced onion 1 teaspoon CanCooker all-purpose...

  • St. Patrick’s Day Cabbage Quick view

    St. Patrick’s Day Cabbage

    INGREDIENTS: 2 tablespoons unsalted butter 4-6 slices bacon, cut into ½ inch strips 1 medium onion – diced 3 cloves garlic, minced 1 head green cabbage – cored and quartered 2 teaspoons Worcestershire sauce Salt and...