Mashed Potatoes

Mashed Potatoes

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  • 2 lbs potatoes, peeled and cut into 2” cubes 
  • 3 tablespoons butter
  • 1 cup milk
  • Salt and Pepper 
  • 12 oz of water


Insert rack into the CanCooker and coat the inside with non-stick cooking spray.  Add potatoes and water. Close and latch lid; place on low/medium heat.  Steam for 30 minutes or until potatoes are tender.  Drain the potatoes into a colander and transfer to a bowl. Using a potato masher or electric mixer, slowly blend milk and butter into the potatoes until smooth.  Season with salt and pepper to taste.  

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