Oktoberfest Pork Loin Roast

Oktoberfest Pork Loin Roast

(1 review) Write a Review




  • 16 small red potatoes
  • 1 can (14 OZ) Sauerkraut, rinsed and drained.
  • 2 large tart apples, peeled and cut into wedges. 
  • 1 lb. kielbasa sausage, cut into 16 slices. 
  • 2 Tbsp CanCooker Onion Pepper Seasoning®
  • 3 lbs boneless pork loin roast
  • 24 oz. beer


  • 1/4 – 1/2 cup all purpose flour
  • Kosher salt and fresh ground pepper 
  • 2 tsp. Worcestershire Sauce
  • 1 Tbsp. CanCooker Butter Garlic Salt Seasoning®


Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.

NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.


Buy a CanCooker
Order a Cookbook
Get CanCooker Seasonings

1 Review

  • 5

    Posted by John Boveir on 12th Feb 2021

    Love German food and this makes it so easy with all the complex flavors coming through with such little effort