Parmesan Asparagus

Parmesan Asparagus

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Description

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INGREDIENTS:

  • 1 lb. asparagus, bottoms trimmed
  • 2 tbsp butter
  • ⅓ cup parmesan cheese
  • ⅓ cup sliced almonds

DIRECTIONS:

In a non-stick CanCooker Jr. or Companion melt butter on a medium-low heat.  Once butter is melted add asparagus and cook until tender 5-10 minutes stirring occasionally.  When asparagus is cooked remove from heat and add parmesan cheese and almonds.  Serve immediately.