- 1 - 29 oz can sliced peaches in heavy syrup – undrained
- 1 box yellow cake mix
- 4 mini disposable loaf pans
- 12 oz tub whipped topping
Spray loaf pans with a non-stick cooking spray. In a large mixing bowl combine peaches and cake mix. Gently stir until combined. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Fill loaf pans half full with batter and place two loaf pans on rack. On a medium heat bring to a steam. Cover with lid and steam cakes for 30-40 minutes or until toothpick inserted in center comes out clean. Carefully remove cakes from CanCooker and cool on a wire rack for 20 minutes. Repeat with remaining two loaf pans. Top with whipped topping and Enjoy!
Perfect to make on camping trips as only requires a few ingredients. Very easy recipe.