Pork Tenderloin

Pork Tenderloin

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  • 1 Pork Tenderloin (approx 1 pound)                   
  • ½ TBSP Canola oil                                                  
  • 1 TBSP CanCooker Creole Seasoning                      
  • 12 oz. Water                                                              
  • 1 tsp. chopped garlic                                                            
  • 1 small acorn squash cut into pieces

 Bourbon Peach BBQ Sauce

  • 1 cup peach preserves
  • ¼ cup bourbon
  • ¼ cup ketchup
  • 1-1/2 tsp. Creole seasoning


Blend oil, ½ TBSP Creole seasoning and garlic. Rub onto pork loin.

Mix preserves, bourbon, ketchup and Creole seasoning in a small bowl.

Spray can cooker with non-stick cooking spray.  Place racks in cooker. 

Add water and arrange squash pieces on racks. 

Lay tenderloin on top of squash. Pour approximately ½ of the BBQ sauce over the pork and squash. Place cover on cooker and lock lid.

Once cooker begins steaming, steam for 35 minutes. Remove from heat and let rest for 5 minutes.  Place meat and squash on platter and baste with additional BBQ sauce.

Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.

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1 Review

  • 5
    cajun/peach pork tenderloin

    Posted by john altmeyer on 2nd Jul 2018

    excellent flavor, moist, great for warm-ups. The peach sauce compliments the pork...spices/ peach preserves
    put this recipe at 5 stars. "campfire delicious"