2poundBrussels SproutsTrimmed and halved lengthwise
6slicesThick Peppered Bacon
Salt and Ground Black PepperTo Taste (optional)
In a non-stick CanCooker combine Brussels sprouts, minced garlic and bacon. Cook on low medium heat, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Add salt and pepper to taste. Transfer Brussels sprouts and bacon to a serving platter; drizzle with balsamic glaze.Add salt and pepper to taste.Transfer Brussels sprouts and bacon to a serving platter; drizzle with balsamic glaze.