Artichoke & Spinach Dip
Servings: 12 people
Ingredients
- 10 ounce Package Frozen Chopped Spinach Thawed and Drained
- 14 ounce Can Artichoke Hearts Drained and Chopped
- 10 ounce Container Alfredo-Style Pasta Sauce
- 1 cup Shredded Mozzarella Cheese
- ⅓ cup Grated Parmesan Cheese
- ½ 8 ounce Package Cream Cheese Softened
Instructions
- In Non-Stick CanCooker Junior or Companion add spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Mix and cook on low to medium heat for 15 min, or until cheeses are melted and bubbly. Serve warm.