3-4Boneless, Skinless Chicken BreastsCut into cubes
1stalkCeleryDiced
½OnionDiced
1cloveGarlicMinced
1canChicken Broth 14.5oz
½cupRed Hot Buffalo Wing Sauce
1packageFlour TortillasOr 6 Large Lettuce Leaves (Bibb, Iceberg, Boston or Romaine)
Toppings:
Shredded Carrots
Blue Cheese or Ranch Dressing
Shredded Cheddar Cheese
Instructions
Combine chicken broth and wing sauce.Place the 2 piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Place chicken, onions, celery and garlic on top of the rack. Latch lid and cook on low to medium heat. Steam for 20 minutes.Fill flour tortillas or lettuce leaves with the meat mixture and top with toppings. Enjoy with a side of coleslaw.