Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes. Remove chicken and let it cool. Shred chicken and return to broth.Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes. Meanwhile, pat biscuits flat on a cutting board and cut into thin strips. Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.