1poundCod or White Fish FilletCut into 1" pieces (about 4)
12Taco Shells or Flour Tortillas
Combine sour cream, mayonnaise, cilantro and 2 tablespoons of the seasoning mix in small bowl. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl.Place the 2-piece stainless steel rack in the bottom of the CanCooker and add the 12 oz of water. Lay a piece of aluminum foil on top of the rack to prevent the fish from falling through the rack. Put the fish on the aluminum foil.Latch lid and cook on low to medium heat. Steam for 15 min. Warm the taco shells or tortillas and fill with fish mixture and top with toppings. Enjoy! These are delicious!!