Garlic-Ginger Carrots
Servings: 8 people
Ingredients
- 2 pounds Baby Carrots
- 3 cloves Garlic Minced
- 2 tsp Fresh Ginger Minced
- 1 tbsp Fresh Cilantro Chopped
- 1 tsp Lime Rind Grated
- 1 tbsp Fresh Lime Juice
- ¼ tsp Salt
- 4 tbsp Butter
- 12 ounces Water
Instructions
- Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add carrots, garlic, ginger, cilantro, grated lime rind, lime juice, salt and butter. Add water. Latch lid and cook on low to medium heat. Steam for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy!