3cupsCabernet Sauvignon WineOne you would like to drink
Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.