Wild Turkey Chili
Servings: 8 people
Ingredients
- 2 Wild Turkey Breasts May substitute with 4-6 Chicken Breasts
- 1 large Onion Chopped into 1" pieces
- 1 large Green Pepper Chopped into 1" pieces
- 3 large Carrots Chopped into ½" chunks
- 2 Jalapenos Sliced ¼" rings
- 2 quarts Chicken Broth
- 3 quarts Water
- 2 large Jars White Northern Beans
- 2 tbsp Minced Garlic
- 4-5 tbsp Cumin Spice
- 2 tbsp Salt
- 2 tbsp Pepper
- 1 can Diced Tomatoes
- 1 stick Butter
Instructions
- Put theCanCooker on low-medium heat. Melt butter. Put in onion, green pepper, garlic, carrots, jalapenos, salt, pepper, and cumin. Sauté until translucent. Add turkey. Turn CanCooker to Medium heat and stir until turkey starts to brown. Add Chicken Broth. Add water. Bring to a boil. Put CanCooker lid on and cook for 45 minutes. Reduce heat to Low, Take lid off. Add northern beans. Fold in tomatoes. Put lid back on. Let CanCooker do its magic for 15 more minutes Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.