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BBQ Mini Meat Loaves

Perfect twists on Grandma's Meatloaf!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Dishes
Cuisine: American
Keyword: BBQ, Meatloaf, Mini
Servings: 6 people

Equipment

  • CanCooker
  • 4 Mini Disposable loaf pans
  • CanCooker Rack

Ingredients

  • 1 lb Ground Beef
  • 1 pkg Stuffing Mix 6 oz pkg
  • 1 cup Beef Broth
  • 1/2 cup Chopped Onion
  • 1/2 cup Hickory Smoked Flavored Barbecue Sauce
  • 2 tbsp Ketchup
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp CanCooker Original Seasoning
  • 1 cup Shredded Cheddar Cheese
  • 4 Mini Disposable Loaf Pans

Instructions

  • Mix the ingredients in a bowl.
  • Fill greased mini loaf pans with the mixture. 
  • Place rack in the bottom of the CanCooker and add water to the top of the rack.
  • Put the loaf pans on the rack. 
  • Latch lid and cook on medium low heat for 45 minutes.
  • Carefully remove the loaf pans from the CanCooker and let cool.
  • Garnish with extra barbecue sauce if desired.