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For use with any CanCooker

Artichoke & Spinach Dip

Artichoke & Spinach Dip

Prep Time - 10 minutes
Cook Time - 15 minutes


  • 10 ounce Package Frozen Chopped Spinach Thawed and Drained
  • 14 ounce Can Artichoke Hearts Drained and Chopped
  • 10 ounce Container Alfredo-Style Pasta Sauce
  • 1 cup Shredded Mozzarella Cheese
  • cup Grated Parmesan Cheese
  • ½ 8 ounce Package Cream Cheese Softened


  • In Non-Stick CanCooker Junior or Companion add spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Mix and cook on low to medium heat for 15 min, or until cheeses are melted and bubbly. Serve warm.


  • oddly satisfying – I never would have thought i could make spinach artichoke dip in my cancooker, but i did! It was actually quite good. i wouldn’t mind it being a little thicker, so i still have to experiment with it a little more. great rcipe tho

  • Delicious Appetizer – This is a really easy appetizer to make and it tastes great.
    I served mine with some veggies.

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