For use with any CanCooker
Prep Time - 10 mins
Cook Time - 15 mins
- 4 slices Bacon Cut into ½ inch pieces
- 1 tbsp Olive Oil
- 15 ounce Jar Butter Beans Drained and rinsed
- 3 cloves Garlic Minced
- 2 cups Arugula Coarsely chopped
- 1 tbsp Lemon Juice
- Salt and Pepper To taste
- In a non-stick CanCooker cook bacon in olive oil over medium heat until crisp, about 8 minutes. Pour butter beans into bacon and drippings; cook for 3 minutes; toss lightly. Season with salt and black pepper; cook 3 more minutes to blend flavors.Stir garlic into beans and cook about 30 seconds. Toss arugula into mixture and cook until wilted; remove from heat. Stir in lemon juice and serve.
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Good Side Dish – Nice change from regular go to side dishes. Good flavor.