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For use with any CanCooker

Bang Bang Shrimp

Prep Time - 5 minutes
Cook Time - 5 minutes


  • 1 lb Shrimp shelled and deveined
  • 12 oz Water
  • 1 tsp CanCooker Original Creole Seasoning
  • ¼ cup Thai Chili Sauce
  • 2 tbsp Mayonnaise
  • tbsp Honey
  • 1 tbsp Sriracha
  • 4 Lettuce Leaves


  • Scallions for garnish


  • Place any non-stick CanCooker on a medium-to-medium low heat source.
  • Place on lid and steam for 3-5 minutes. 
  • Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and stir until well combined. 
  • Using the CanCooker Strainer Lid drain the water from the CanCooker. 
  • Add the mayonnaise mixture to the shrimp and stir until well coated. 
  • Place the lettuce leaves onto a plate and spoon the shrimp over the lettuce. 
  • Sprinkle with scallions if desired and serve.

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