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For use with any CanCooker

Beef and Ginger Pot Stickers

Prep Time - 30 minutes
Cook Time - 5 minutes


  • 4 Green Onions thinly sliced
  • 2 tbsp Soy Sauce
  • 2 tbsp Hoisin Sauce
  • 2 cloves Garlic minced
  • 1 tbsp Rice Vinegar
  • 1 tbsp Fresh Gingerroot Minced
  • ¼ tsp CanCooker Onion Pepper Seasoning
  • 1 lb Ground Beef
  • 24 Pot Sticker Wrappers
  • 12 oz Water

Dipping Sauce

  • ¼ cup Soy Sauce
  • 2 tbsp Rice Vinegar
  • 2 tbsp Ketchup
  • 1 tbsp Fresh Gingerroot minced
  • 2 tsp Sesame Oil
  • 1 clove Garlic minced


  • In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and CanCooker Onion Pepper Seasoning.
  • Add beef and mix thoroughly.
  • Place 1 tablespoon filling in center of each wrapper.
  • Cover remaining wrappers with a damp paper towel until ready to use.
  • Moisten wrapper edges with water. 
  • Fold wrapper over filling, seal edges, pleating the front side several times to form a pleated pouch.
  • In any CanCooker place 2-piece rack inside.
  • Add water and place on a medium-to-medium low heat. 
  • When CanCooker is steaming place pot stickers on the rack allowing space so they do not touch.
  • Place lid on CanCooker and steam for 3-4 minutes. 
  • Remove pot stickers from CanCooker and keep warm. 
  • Repeat until the beef mixture is used. In a small bowl, combine sauce ingredients. 
  • Serve pot stickers with dipping sauce.


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