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For use with any CanCooker

Beef Stew with Cheddar Dumplings

Prep Time - 25 minutes
Cook Time - 45 minutes


  • 2-3 lbs Beef Stew Meat cut into 1" pieces
  • 3 tbsp Butter
  • ½ cup All-Purpose flour
  • 5 cups Water
  • 5 tsp Beef Bouillon Granules
  • ½ tsp CanCooker Onion Pepper Seasoning
  • ½ tsp CanCooker All-Purpose Seasoning
  • 1 tbsp Garlic Salt
  • 4 Carrots sliced
  • 1 Onion cut into wedges
  • 14.5 oz 1 Can Green Beans drained


  • 2 cups Biscuit Mix
  • 1 cup Shredded Cheddar Cheese
  • Milk


  • In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef. 
  • Cook until the beef has browned. 
  • Add flour to the CanCooker and stir to coat the meat. 
  • Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions. 
  • Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
  • Stir in the green beans.
  • Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
  • Drop by tablespoons into the stew. 
  • Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.


  • 5 stars
    Amazing! So easy and turned out great! And I’m no cook!! Love this can cooker experience.

  • 5 stars
    I’m from La. & had to doctor the recipe up with magnificent Cajun spices & it was delicious! Feel free to add your twist to any of the Cajun Cooker Recipes. Comes out amazing every time.

  • 5 stars
    Completely delicious! Made the same recipe with chicken breast pieces (without searing) and it was also excellent!

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