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For use with any CanCooker
Ingredients
- 2-3 lbs Beef Stew Meat cut into 1" pieces
- 3 tbsp Butter
- ½ cup All-Purpose flour
- 5 cups Water
- 5 tsp Beef Bouillon Granules
- ½ tsp CanCooker Onion Pepper Seasoning
- ½ tsp CanCooker All-Purpose Seasoning
- 1 tbsp Garlic Salt
- 4 Carrots sliced
- 1 Onion cut into wedges
- 14.5 oz 1 Can Green Beans drained
Dumplings
- 2 cups Biscuit Mix
- 1 cup Shredded Cheddar Cheese
- Milk
Directions
- In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
- Cook until the beef has browned.
- Add flour to the CanCooker and stir to coat the meat.
- Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
- Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
- Stir in the green beans.
- Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
- Drop by tablespoons into the stew.
- Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
Reviews
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Quick Easy and So Good -
I’m from La. & had to doctor the recipe up with magnificent Cajun spices & it was delicious! Feel free to add your twist to any of the Cajun Cooker Recipes. Comes out amazing every time. -
Completely delicious! Made the same recipe with chicken breast pieces (without searing) and it was also excellent! -
This stew is really great and the cheddar dumplings are wonderful.
Amazing! So easy and turned out great! And I’m no cook!! Love this can cooker experience.