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For use with any CanCooker

Beef Stew

Beef Stew

Prep Time - 15 minutes
Cook Time - 45 minutes


  • 2 pounds Beef Cut into 1" pieces
  • 1 pound Potatoes Cut into 1" pieces
  • 6 ounces Portobello Mushroom Caps Cut into 1" pieces
  • 2 medium Onions Cut into wedges
  • 2 Fresh Baby Carrots
  • 14 ounce Can Beef Broth
  • 14 ounce Can Diced Tomatoes with Italian Herbs
  • 1 cup Burgundy or Pinot Noir Wine
  • ½ tsp Pepper


  • Spray non-stick cooking spray inside the CanCooker. Add the beef, then the remaining ingredients. Latch lid and cook on medium / low heat for 45 minutes.
    Carefully remove the lid, and let stand for a minute. Stir in a mixture* of water and all-purpose flour to thicken the stew to desire consistency.
    Remove from heat and serve!
    *Mixture to thicken stew: 3 tbsp water and ¼ cup all-purpose flour. 
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.


  • best stew ever made – i cooked my a little too long by accident but it was still the greatest stew ive ever had

  • First Can Cooker meal – Very good! I added more Italian seasoning and still thought it could be more flavorful but a great first recipe and the meat and veggies were cooked perfectly!

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