View Recipe
For use with any CanCooker
Ingredients
- 12 ounces Bow Tie Pasta
- 2 tbsp Olive Oil
- 1 pound Sweet Italian Sausage Casings removed and crumbled
- ½ tsp Red Pepper Flakes
- ½ cup Diced Onions
- 3 cloves Garlic Minced
- 28 ounces Italian-Style Plum Tomatoes Drained and coarsely chopped
- 1 ½ cups Heavy Cream
- ½ tsp Salt
- 3 tbsp Minced Fresh Parsley
Directions
- Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add bow tie pasta to the CanCooker. Cook on medium heat for 10-15 minutes until pasta is fully cooked, or desired tenderness.Drain water with the CanCooker Strainer Lid and set pasta aside.In the CanCooker, Add oil and cook sausage and pepper flakes on medium low heat until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Yum – pasta anything is a wonderful meal, great combo here