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For use with any CanCooker

Breakfast Scramble

Breakfast Scramble

Prep Time - 20 minutes
Cook Time - 45 minutes


  • 1 pound Bacon
  • 1 pound Spicy Johnsonville Italian Sausage
  • 6 large Eggs Beaten
  • 1 Bell Pepper Remove Seeds and Dice
  • 1 Jalapeno Pepper Remove Seeds and Dice
  • 1 large Sweet Onion Diced
  • 6 Scallions Cut into ¼ inch pieces with green and white parts separated
  • 1 Heirloom Tomato Diced
  • 3 pounds New Potatoes Sliced in ⅜ rounds
  • 6 ounces Shredded Mozzarella Cheese
  • 1 clove Garlic Peeled and Minced
  • Salt
  • Pepper
  • Olive Oil
  • Hot Sauce Optional


  • In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.


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