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For use with any CanCooker

Buffalo Hot Wing Egg Roll

Buffalo Hot Wing Egg Roll

Prep Time - 20 minutes
Cook Time - 2 minutes


  • 4 ounce Cream Cheese
  • 2 cups Shredded Mozzarella Cheese
  • 3 cups Cooked Shredded Chicken
  • 1/4 cup Hot Sauce
  • 10-12 Egg Roll Wraps
  • 24-30 ounces Vegetable Oil


  • Fill oil in any CanCooker until it’s approximately 3 inches full. DO NOT FILL CanCooker over half full and cook with the lid off
    Heat oil on medium while preparing eggrolls
    In a medium bowl combine cream cheese, mozzarella, chicken, and hot sauce. Put one spoonful in the center of an eggroll wrapper, and fold/seal per instructions on package. Carefully add 1 or 2 at a time to the CanCooker and cook for about 30-60 seconds each, or until golden brown. Carefully remove from the CanCooker, serve and enjoy!
    Note: Oil is hot; use proper cooking utensils.


  • Delicious – Man wear these delicious easy to make easy to prep. I will definitely be making these again you got to try them

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