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For use with any CanCooker
Ingredients
- 4 ounce Cream Cheese
- 2 cups Shredded Mozzarella Cheese
- 3 cups Cooked Shredded Chicken
- 1/4 cup Hot Sauce
- 10-12 Egg Roll Wraps
- 24-30 ounces Vegetable Oil
Directions
- Fill oil in any CanCooker until it’s approximately 3 inches full. DO NOT FILL CanCooker over half full and cook with the lid offHeat oil on medium while preparing eggrolls In a medium bowl combine cream cheese, mozzarella, chicken, and hot sauce. Put one spoonful in the center of an eggroll wrapper, and fold/seal per instructions on package. Carefully add 1 or 2 at a time to the CanCooker and cook for about 30-60 seconds each, or until golden brown. Carefully remove from the CanCooker, serve and enjoy! Note: Oil is hot; use proper cooking utensils.
Delicious – Man wear these delicious easy to make easy to prep. I will definitely be making these again you got to try them