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For use with any CanCooker

Cajun Seafood Boil

Prep Time - 10 minutes
Cook Time - 35 minutes


  • 1 Stick Butter
  • lb Shrimp shelled and deveined
  • 2 lb Crawfish Tail Meat shelled
  • 1 lb Andouille Sausage cut into 1" pieces
  • 5 Ears of Corn shucked and cut in half
  • 5-6 Red Potatoes chopped into 1" cubes
  • 2 tbsp CanCooker Creole Seasoning
  • 2 Lemons sliced
  • 3 Cloves Garlic chopped
  • 1 Can of Beer 12 oz


  • Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
  • Latch lid and place on medium heat and steam for 15-20 minutes. 
  • Carefully open lid and add shrimp and crawfish.
  • Re-latch lid and steam 10 minutes. 
  • Remove from heat and let stand for a minimum of 5 minutes.
  • Place food into large serving tray and enjoy.
  • Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.


  • The instructions leave me unsure concerning “steam time”. When an instruction says “steam for 15-20 minutes” does that mean cook for that time, or don’t start timing until the vent is blowing steam?

  • 5 stars
    fed 9 of us using the jr. some of the best corn and potatoes ever eatin . not to spicy just right for everyone to eat.

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