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For use with any CanCooker
Ingredients
- 2 slabs Baby Back or St. Louis Spareribs Cut lengthwise into 3 strips, then cut into single riblets
- ¾ cup Sugar
- ¼ cup Red Wine
- ¾ cup Soy Sauce
- 2 tbsp White Vinegar
Directions
- Add sugar, red wine and soy sauce to the CanCooker. Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce. Cover and cook on medium heat for 15 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.Cover, return to medium-low heat and cook for 10 minutes. Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce. Cover, return to low heat and simmer for 10 minutes. Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar. Cover, return to low heat and simmer for 10 minutes. Garnish with pineapple and green onion. Serve as an appetizer or a main course.
Reviews
Fall off the bone – I’ve smoked a lot of meat and ribs in my life but this recipe is unmatched! Can’t believe how they turn out!
Best Ribs EVER – This recipe has changed my life! I love them not just for the taste but so much less time and mess!!
Rib – This rib recipe is my go to for camping. You can make a little or a lot. It taste amazing it it falls off the ribs. Super moist and flavorful.