View Recipe

For use with any CanCooker

Chicken Breasts with Mushrooms

Cook Time - 30 minutes


  • 4 Chicken Breast boneless and skinless
  • ½ tsp Ground Pepper fresh
  • ½ tsp Salt
  • 1 tsp CanCooker All Purpose Seasoning
  • 2 tbsp Olive Oil
  • 2 Mediu Shallots minced
  • 2 cups Shitake Mushrooms sliced
  • 4 tbsp Dry White Wine
  • ¾ cup Chicken Broth separated
  • 4 tbsp Heavy Cream



  • SeaI son chicken with pepper, salt and All Purpose seasoning on both sides.
  • Heat oil in the CanCooker over medium low heat.
  • Add the chicken and cook, turning once or twice.
  • Add ½ cup chicken broth, place on lid and steam until instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 20 minutes.
  • Transfer to a plate and tent with foil to keep warm.


  • Add shallot to the cooker and cook, stirring, until fragrant, about 30 seconds.
  • Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes.
  • Pour in wine; simmer until almost evaporated, scraping up any browned bits, about 1 minute.
  • Pour remaining ¼ cup broth and cook until reduced by half, 1 to 2 minutes.
  • Stir in cream and return to a simmer.
  • Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 5 minutes.


Leave a Review

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Recipe Rating