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For use with any CanCooker
Ingredients
- 1 ½ pound Boneless Chicken Thighs
- 12 cups Chicken Broth
- 1 package Egg Noodles (24 ounces)
- 2 tsp Dried Parsley
- 2 Bay Leaves
- 2 cups Chopped Onion
- 2 cups Chopped Celery
- 2 cups Chopped Carrots
- 1 cup Half-And-Half
- 8 tbsp Butter Melted
- ½ cup Flour
Directions
- Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.Remove the chicken and shred with a fork.Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.Add noodles and cook until tender, about 10 minutes, stirring occasionally. Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.Remove from heat and let stand 10 minutes before serving.
Reviews
Excellent comfort food dish. I personally would cut back on the noodles or ad broth or both. This was my first attempt using the can cooker. The recipe is easy, just make sure you prep all the veggies first and cook the carrots first to soften them up. Trying pulled pork tomorrow.
Family Favorite – This is a staple at our house at least once or twice a month.
Simple directions and it makes a large batch, great for leftovers