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For use with any CanCooker

CanCooker Chicken Noodle Soup

Chicken Noodle Soup


  • 1 ½ pound Boneless Chicken Thighs
  • 12 cups Chicken Broth
  • 1 package Egg Noodles (24 ounces)
  • 2 tsp Dried Parsley
  • 2 Bay Leaves
  • 2 cups Chopped Onion
  • 2 cups Chopped Celery
  • 2 cups Chopped Carrots
  • 1 cup Half-And-Half
  • 8 tbsp Butter Melted
  • ½ cup Flour


  • Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.


  • Family Favorite – This is a staple at our house at least once or twice a month.
    Simple directions and it makes a large batch, great for leftovers

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