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For use with any CanCooker

Chicken Sliders with Sesame Slaw

Prep Time - 10 minutes
Cook Time - 40 minutes


  • 1 medium Onion Coarsley Chopped
  • 3 pounds Boneless Skinless Chicken Thighs
  • ½ cup Ketchup
  • ¼ cup Reduced-Sodium Teriyaki Sauce
  • 2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
  • 2 tbsp Minced Fresh Ginger Root
  • ½ tso Salt
  • 20 Slider Buns or Dinner Rolls Split

Sesame Slaw

  • ¼ cup Mayonnaise
  • 1 tbsp Rise Wine Vinegar
  • 1 tbsp Sesame Oil
  • 1 tsp Sriracha Asian Hot Chili Sauce
  • 3 cups Coleslaw Mix
  • cup Dried Cherries or Cranberries
  • 2 tbsp Minced Fresh Cilantro


  • Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.
    Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.
    Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.
    Sesame slaw is also a really great side. Enjoy!


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