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For use with any CanCooker
Ingredients
- 1 medium Onion Coarsley Chopped
- 3 pounds Boneless Skinless Chicken Thighs
- ½ cup Ketchup
- ¼ cup Reduced-Sodium Teriyaki Sauce
- 2 tbsp Dry Sherry or Reduced-Sodium Chicken Broth
- 2 tbsp Minced Fresh Ginger Root
- ½ tso Salt
- 20 Slider Buns or Dinner Rolls Split
Sesame Slaw
- ¼ cup Mayonnaise
- 1 tbsp Rise Wine Vinegar
- 1 tbsp Sesame Oil
- 1 tsp Sriracha Asian Hot Chili Sauce
- 3 cups Coleslaw Mix
- ⅓ cup Dried Cherries or Cranberries
- 2 tbsp Minced Fresh Cilantro
Directions
- Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.Sesame slaw is also a really great side. Enjoy!
Simple to make – Great camping food without a lot of fuss