View Recipe
For use with any CanCooker
Ingredients
- 1.5 pounds Chicken Tenders
- 1 tbsp Oil
- Salt and Pepper
- ½ tsp Garlic Powder
- ½ cup Butter
- 2 tsbp Minced Garlic
- ¼ tsp Red Pepper Flakes
- 1 tsp Salt Divided
- ½ cup Dry White Wine
- 1½ cup Uncooked White Rice
- 3 cups Chicken Broth
- ½ cup Parmesan Cheese
Directions
- Season chicken with salt, pepper, and garlic powder. Heat oil on medium in a non-stick CanCooker and sauté chicken tenders until cooked through. Set aside. Add butter, minced garlic, red pepper and 1/2 tsp salt in the CanCooker sauté. Stir in white wine, cook for 5 minutes. Remove 3 Tbsp of sauce and set aside.Stir in rice, chicken broth, and the remaining salt.Bring to a boil, cover, and cook for 20 minutes. Stir in Parmesan cheese. Drizzle reserved sauce over chicken.Serve and enjoy!
Reviews
Best rice ever – Have to agree with the first review that the chicken was good but nothing too special. The rice, however, is the best I have ever made and comes out perfectly cooked. Can Cooker why do I doubt you?
Quick and easy – First time using my new CanCooker Companion. Chicken was good, nothing special. But the rice was out of this world! I have trouble getting rice to cook properly but this came out perfectly!