View Recipe

For use with any CanCooker

Chili Cheese Dog Dip

Prep Time - 15 mins
Cook Time - 40 mins

Ingredients

  • 1 lb Ground Beef
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 1 lb Little Smokies, Sausage or Hotdogs sliced
  • 14 oz Can Kidney Beans drained and rinsed
  • 14 oz Diced Tomatoes
  • 8 oz Package Cream Cheese
  • 3 cups Shredded Cheddar Cheese
  • 1 ½ tbsp Tomato Paste
  • 1 ½ tbsp Chili Powder
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Brown Sugar
  • 2 tbsp Cumin
  • cup Milk
  • Salt and Pepper to taste
  • 2 Jalapenos sliced
  • 2 Green Onions sliced

Directions

  • In any non-stick CanCooker on a medium-to-medium low heat brown ground beef until nearly done. 
  • Add in the onion and the garlic and continue to cook until the beef is completely browned and the onion has softened.
  • Add the smokies, sausage or hotdogs, kidney beans, diced tomatoes, cream cheese, shredded cheese, tomato paste, chili powder, Worcestershire sauce, brown sugar, cumin, milk, salt and pepper.
  • Cover and cook for 30 minutes.
  • Garnish with jalapenos and onions.
  • Serve with your favorite chips or baguettes.

Share Your Thoughts

Your email address will not be published.

Recipe Rating