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For use with any CanCooker

Chinese Sticky Ribs

Chinese Sticky Ribs

Prep Time - 10 mins
Cook Time - 55 mins


  • 1 rack Ribs Cut into three piece
  • 1 Onion Quartered
  • 1 Carrot Sliced into disks
  • 1 tsp Ground Ginger
  • 1 tsp CanCooker Garlic Butter Seasoning
  • 1 cup Soy Sauce
  • 2 cups Water

Basting Sauce:

  • 2 tbsp Hoisin Sauce
  • 2 tbsp Oyster Sauce
  • 1 tbsp Rice Wine Vinegar
  • 2 tbsp Soy Sauce
  • 1 tsp Red Chili Sauce
  • cup Honey


  • Spray the inside of the CanCooker with non-stick cooking spray. Add onion, carrots and ribs, soy sauce, water and seasonings.  
    Latch lid and place on medium / low heat. Cook 55 minutes. Remove from heat and let stand 5 minutes.
    Transfer ribs to a baking sheet. Preheat oven to 450. Combine basting sauce ingredients in a bowl. Baste ribs with sauce. Heat ribs in oven for 3 minutes. Remove ribs from oven and baste again. Repeat 2 more times and the ribs will have a nice glaze. 
    Garnish with toasted sesame seeds and chopped green onion. 
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.


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