16ouncesBlock Queso Pasturized CheeseCut into cubes
1canDiced Tomatoes and Green Chilies10 ounces
2tbspSliced Green Onions
Add the chorizo to any non-stick CanCooker and heat on medium high heat for 5 minutes until finely crumbled and browned. Add the tomatoes and chilies and cubed Queso. Cook until cheese is melted stirring occasionally. Stir in green onion.Serve with tortilla chips.