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For use with any CanCooker
Ingredients
- 7 ounces Fresh Pork Chorizo Mexican Style
- 16 ounces Block Queso Pasturized Cheese Cut into cubes
- 1 can Diced Tomatoes and Green Chilies 10 ounces
- 2 tbsp Sliced Green Onions
Directions
- Add the chorizo to any non-stick CanCooker and heat on medium high heat for 5 minutes until finely crumbled and browned. Add the tomatoes and chilies and cubed Queso. Cook until cheese is melted stirring occasionally. Stir in green onion.Serve with tortilla chips.
Great Party Dip – Good Flavor.