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For use with any CanCooker
Ingredients
- 6 pounds Boneless Country Ribs
- 5 14 oz Cans Sauerkraut
- 12 ounces Beer
- ¼ tsp Garlic
- ¼ tsp Pepper
- ¼ tsp Salt
- 2 tsp Caraway Seeds
Dumplings:
- 1 cup Milk
- 1 ½ cups Flour
- 1 ½ tsp Salt
- 1 Egg
- 2 tsp Baking Powder
Directions
- Insert the 2-piece racks and spray the inside of the CanCooker with non-stick cooking spray. Add the pork ribs, then add the sauerkraut and seasoning. Pour the beer on top. Close lid and latch, put on a medium / low heat. Cook for 35 minutes. Remove from heat and let cool for several minutes. Remove ribs and keep warm while you prepare the dumplings.Dumplings: Mix together all the dumpling ingredients. Grease a mini loaf pan with non-stick spray and fill 2/3 full of batter. Add enough water to the CanCooker to reach the bottom of the rack. Place the loaf pan on the rack. Latch lid and put on a medium / low heat. Cook for 30 minutes. Let the dumplings cool and cut into slices and serve with your favorite gravy.
Amazing – Amazing meal.