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For use with any CanCooker
Ingredients
- 1 box Carrot Cake Mix
- ¾ cup Water
- ½ cup Vegetable Oil
- 4 Eggs
- 1 package Cream Cheese 8 ounces, Softened
- ¼ cup Powdered Sugar
- 12 ounces Water
Directions
- Place rack in the bottom of any size CanCooker and add 12 oz water. In a large bowl beat cake mix, water, vegetable oil and 3 eggs until combined. In a separate bowl mix 1 egg, cream cheese and powdered sugar together until smooth and creamy. Pour carrot cake batter into mini loaf pans ¾ full then spoon in cream cheese mixture on top. Take a knife or handle and swirl cream cheese mix into carrot cake batter to get a marbling appearance. Place mini loaf pans on the rack, close lid and steam for 25 minutes on low medium heat. Let stand for 5 to 10 minutes, cool completely before cutting. Sprinkle with powdered sugar if desired.
So Moist – You have to try cakes prepared in the CanCooker. They are never dry like cakes that are baked. Delicious!