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For use with any CanCooker

Creamy Chicken PIcasso


  • 3 tbsp butter
  • 1 medium onion sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 2 cloves garlic minced
  • 4 boneless, skinless chicken breasts
  • 1 14 oz. can diced tomatoes
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/8 tsp nutmeg
  • Salt & Pepper to taste
  • 1 cup grated mozzarella


  • In any CanCooker, melt the butter over a medium-to-medium low heat source.  When butter has melted add, onions, peppers, garlic, and chicken breasts. 
  • In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.


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