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For use with any CanCooker

Creamy Sausage Mushroom Rigatoni

Prep Time - 15 minutes
Cook Time - 45 minutes


  • 1 package Rigatoni 16 ounces
  • 1 pound Ground Mild Italian-Sausage
  • 2 tbsp Butter
  • 1 pound Sliced Fresh Mushrooms
  • 1 clove Garlic Minced
  • 1 tbsp CanCooker Original Seasoning Salt
  • 2 cups Heavy Whipping Cream
  • Optional Minced Fresh Parsley


  • Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
    Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl. 
    In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked; add butter, mushrooms, garlic & CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes; covered with lid. 
    Stir in cream; cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
    Serve mixture over rigatoni and sprinkle with parsley.


  • quick – this was so quick and simple i have never had anything turn out bad in my CanCooker. everyone loved this dish

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