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For use with any CanCooker
Ingredients
- 2 cans Pork and Beans (55 ounces)
- 2 large Onions Chopped
- 10 strips Bacon Chopped
- 1 ¼ cups Packed Brown Sugar
- ¼ cup Vinegar
- 5 tsp Chili Powder
- 1 tbsp Ground Mustard
Directions
- In any non-stick CanCooker add bacon strips and cook on medium heat until crispy. Remove the bacon and drain all the grease leaving approximately 1 tablespoon grease in the CanCooker. Add onion and saute for 2-3 minutes. Combine the remaining ingredients. Reduce heat to medium low; cover and simmer for 30 minutes, stirring well with a wooden spoon.
A Camping Staple! – Easy to make – EVEN EASIER CLEAN UP and flavor is awesome.