View Recipe
For use with any CanCooker
Ingredients
- 6 jumbo Eggs
- Butter
- Pepper
- CanCooker Seasoned Salt Seasoning
- CanCooker Garlic Butter Seasoning
- ¼ cup Parsley Flakes
- 6 tbsp Heavy Cream
- 6 small Ramekin Dishes
Directions
- Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top. Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes. Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Simple – had never heard of these until i tried them in my cancooker and these are just one of the most amazing dishes i have ever had